Meatballs in Sugo 800g

Serves 2-3 adults or 3-4 kiddo’s.

Who doesn’t LOVE a tender, melt in your mouth, tomato sauce covered, meatball?

A good meatball cooked low and slow by us for you so that you can get on with your day knowing your body and soul will be so happy devouring our nourishing meatballs come dinner time.

We have added beef liver powder and some hidden veggie through the mix to make it extra good for you.

Warming suggestion:  We recommend halving the meatballs so they warm up faster. Place the thawed out dish into a pot or pan and heat until hot. Add a touch of water to help prevent sticking and/or to thin out if needed.

Serving suggestion: You can toss the meatballs and sauce into your favourite cooked pasta, scatter with parmesan on top or over some steamed rice or grain of choice. A side of steamed/garlicky greens and/or a fresh salad will finish this meal off perfectly.

To stretch the meal out further, add another tin of tomatoes or passata during heating, quarter the meatballs and, Ta Da! it turns into a generous, hearty family meal.

Ingredients:

Beef mince, onion, spelt sourdough bread crumbs (gluten), zucchini, beef liver powder, tomato, water, milk (dairy), olive oil, basil, oregano, mixed herbs, garlic, salt and pepper. ALLERGENS. Dairy (milk), Gluten (flour)

ALL INGREDIENTS ARE ORGANIC, ANIMAL PRODUCE IS ORGANIC AND PASTURE RAISED.