Oxtail and Pumpkin Risotto 800g

Serves 2 adults.

Gluten free

Warming suggestion: Place the risotto in a pre-heated pot or pan with a good knob of butter or olive oil. Spread the risotto out or keep stirring as it warms. Add a touch of water to help prevent sticking.

Serving suggestion: Serve with a tablespoon of butter melted through and some parmesan cheese to top.

It would sit perfectly on its own or to stretch out the meal, serve it as a side to your main meal with a fresh salad or garlicky greens.

Ingredients:

Oxtail, onion, tomato, pumpkin, bone broth, water, risotto, olive oil, butter (dairy), sage, rosemary, parsley, garlic, apple cider vinegar, salt and pepper. ALLERGENS. Dairy (butter).

ALL INGREDIENTS ARE ORGANIC, ANIMAL PRODUCE IS ORGANIC AND PASTURE RAISED.