When most of us think of barley, we think of it used in stews to add more density and bulk. I’d have to say my favorite way to use it is in salads due to its neutral flavour and interesting texture. Served warm or cold, it…

I just LOVE, LOVE, LOVE, this salad! So fresh, healthy and vibrant in appearance and ingredients. I was grocery shopping and came across some beautiful baby zucchini and baby fennel, I just had to get them and make this dish. It can easily be made…